Mossend Blue Cheese Scalloped Potatoes Recipe

Try this Mossend Blue Cheese Scalloped Potatoes Recipe with a Cabernet Sauvignon or some hard apple cider.

Joy of Cheesemaking Cover
“The Joy of Cheesemaking,” by Jody M. Farnham and Marc Druart, offers all you need to know about cheese — from how to make cheese to which wines pair best with each kind.
Cover Courtesy Skyhorse Publishing