Red Cabbage Roulades Recipe

Try this plump roulades recipe with red cabbage, beef and your German grandmother’s secret seasonings.

Red Cabbage Roulade Recipe
Unlike their thinner, classic, cousins these roulades are noticeably plump. This is because they are filled with hard-boiled eggs, and not, like classic roulades, with pieces of dill pickle.
Photo Courtesy DK Publishing