Lattice-Top Sweet Potato Cobbler Recipe

This Sweet Potato Cobbler will be a hit on your holiday feast table.

Jean Teller
November/December 2010
Sweet Potato Cobbler
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Sweet Potato Cobbler (Sarah’s version pictured above) is more liquid than you might expect for a cobbler.
Lori Dunn
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Verbie Harrison, Springfield, Missouri, hopes to find a recipe for sweet potato cobbler similar to what her mother used to make.

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MAIN STORY:Holiday Food Recipes

Sarah Vaughan, Waterville, Maine, sends a version from Cooks.com.  

Sweet Potato Cobbler 

Crust:  

11⁄2 cups all-purpose flour
1⁄2 cup shortening
1 teaspoon baking powder
1⁄2 cup milk
1⁄4 teaspoon salt

Filling:  

1 stick butter
3 cups sliced sweet potatoes
21⁄2 cups sugar
21⁄2 cups water
2 tablespoons flour
1⁄2 teaspoon cinnamon
1⁄2 teaspoon nutmeg 

Heat oven to 350°F. Mix crust ingredients. Roll out and cut into strips; set aside. 

Melt butter in 9-by-121⁄2-inch baking dish. Cover with sliced sweet potatoes. Top each way with strips of dough. 

Combine sugar, water, flour, cinnamon and nutmeg. Pour over pie. Bake for 1 hour. 

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