Spinach Burger Recipe

Known as the Big Laskowski Spinach Burger, this dandy will have your friends coming back to your barbecue pit.

Mollie Cox Bryan
July/August 2010
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This simple but tasty burger recipe is an original recipe created by my friend Mark Laskowski. Freshly ground ginger is important to the recipe, and to the flavor.

1 pound ground beef
Juice from 1⁄2 lime, freshly squeezed
1 tablespoon freshly grated ginger
1⁄2 cup cooked, chopped and well-drained spinach
1 egg
1⁄2 cup bread crumbs

Over medium-high heat, heat large nonstick skillet or fire up grill.

Combine all ingredients. Form meat into 4 large patties, 1-inch thick. Fry or grill 5 or 6 minutes on each side.

Try some feta cheese and/or plain yogurt as a topping for this Eastern-influenced burger.

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