Spicy Chicken Pizza Recipe With Blue Cornmeal

Jazz up pizza night with spicy chicken and a blue cornmeal crunchy pizza crust.

By Karen Keb
March/April 2013
thin crusted chicken pizza on a cast-iron skillet
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Turn up the heat with jalapeños on your pizza.
Photo By Karen Keb
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Serving a unique pizza for dinner is pretty exciting. Wow your dinner guests with this Spicy Chicken Pizza Recipe on a crunchy, blue cornmeal pizza crust. 

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Spicy Chicken Pizza Recipe With Blue Cornmeal

1 Crunchy Cornmeal Pizza Crust made with blue cornmeal
1/4 cup Béchamel Sauce
2 cloves garlic, minced
8 ounces fresh mozzarella, sliced
1 cup grated pepper jack cheese
1 cup cooked, shredded chicken breast
1/2 red onion, sliced
2 jalapeños, 1 seeded and diced, 1 sliced with seeds intact
1 tablespoon pine nuts

Place pizza stone or pan in oven and heat to 475°F.

Roll out dough into a thin round. Fold dough over a rolling pin and carefully transfer it to prepared pan.

Using back of a spoon, spread on sauce. Scatter garlic, cheeses, chicken, onion slices, jalapeños and nuts. 

Bake for 12 minutes, or until crust is brown and toppings are bubbling. 

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