Sautéed Onions and Peppers Recipe

Don't settle for mediocrity when it comes to toppings for hot dogs at your backyard barbecue. Try this sautéed onions and peppers recipe.

Jean Picard
July/August 2011
Article Tools
Print
Comments
RSS

Top your hot dogs with this delicious and easy sautéed onions and peppers recipe.

RELATED CONTENT

Main Article:
Recipes for the Best Hot Dogs and Hamburgers 

Sautéed Onions and Bell Peppers

2 tablespoons extra-virgin olive oil
2 medium onions, halved vertically and sliced thin
2 medium red bell peppers, julienned
1⁄8 teaspoon salt
1⁄8 teaspoon coarsely ground black pepper 

In large skillet, heat oil. Add onions and sauté for 15 to 20 minutes, or until browned, stirring occasionally.

Add remaining ingredients and cook for an additional 10 minutes.

RSS | Comments | E-mail | Print


Archived Comments

4294973521
MY COMMUNITY

MOST POPULAR


Pay Now & Save 50% Off the Cover Price

First Name: *
 Last Name: *
Address: *
 City: *
State/Province: *
 Zip/Postal Code:*
Country:
 Email:*


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Live The Good Life with Grit!

For more than 125 years, Grit has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition. In each bimonthly issue, Grit includes helpful articles, humorous and inspiring articles, captivating photos, gardening and cooking advice, do-it-yourself projects and the practical reader advice you would expect to find in America’s premier rural lifestyle magazine.

Get your guide to living outside the city limits delivered straight to your mailbox. Subscribe to Grit today!  Simply fill in your information below to receive 1 year (6 issues) of Grit for only $19.95!

SPECIAL BONUS OFFER!

At Grit, we have a tradition of respecting the land that sustains rural America. That’s why we want you to save money and trees by subscribing to Grit through our automatic renewal savings plan. By paying now with a credit card, you save an additional $5 and get 6 issues of Grit for only $14.95 (USA only).

Or, Bill Me Later and send me one year of Grit for just $19.95!