Recipe Box: A Sandwich Recipe in the Making

In this issue's Recipe Box, cook up corned beef or meatloaf and bake a loaf of beer bread.

Jean Teller
March/April 2011
Reuben Sandwich
Image Gallery
While a Reuben sandwich traditionally contains sauerkraut and corned beef, take the sandwich in a different direction by substituting coleslaw.
iStockphoto.com/Andrea Skjold
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Driving down the road to the GRIT staff’s favorite diner, I’m thinking about the Rueben sandwich on the menu. Marbled rye bread piled high (almost too high) with corned beef, sauerkraut and Thousand Island dressing, what a treat. This issue's Recipe Box has corned beef recipes, meatloaf, beer bread, homemade relishes, and more!

RELATED CONTENT

March/April 2011 Recipe Box recipes:
Corned Beef Brisket Recipe
Pickling Spice Recipe
Corned Beef Recipe for Any Meat
Easy Meatloaf Recipe
Boston Market Meatloaf Recipe
Herbed Beer Bread Recipe
Beer Bread Rolls Recipe
Cucumber Relish Recipe
Dill Relish Recipe
Aunt Gussie's Relish Recipe
Corn Pudding Supreme Recipe
Corn Pudding Recipe

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