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In this issue's Recipe Box, cook up corned beef or meatloaf and bake a loaf of beer bread.
Driving down the road to the GRIT staff’s favorite diner, I’m thinking about the Rueben sandwich on the menu. Marbled rye bread piled high (almost too high) with corned beef, sauerkraut and Thousand Island dressing, what a treat. This issue's Recipe Box has corned beef recipes, meatloaf, beer bread, homemade relishes, and more!
Branch out from mundane breakfast choices with a delicious Ham and Egg Casserole Recipe, or take yo...
This turkey sandwich recipe has it all, from bacon to avocado to other garden produce....
While handmade bread is great, for those who prefer to use a bread machine, converting recipes is f...
When using a bread machine, don't throw out your favorite flavors....
A number of easy chicken recipes answer the question of what to serve for dinner. ...
March/April 2011 Recipe Box recipes:Corned Beef Brisket RecipePickling Spice RecipeCorned Beef Recipe for Any MeatEasy Meatloaf RecipeBoston Market Meatloaf RecipeHerbed Beer Bread RecipeBeer Bread Rolls RecipeCucumber Relish RecipeDill Relish RecipeAunt Gussie's Relish RecipeCorn Pudding Supreme RecipeCorn Pudding Recipe
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For more than 125 years, Grit has helped its readers live more prosperously and happily while emphasizing the importance of community and a rural lifestyle tradition. In each bimonthly issue, Grit includes helpful articles, humorous and inspiring articles, captivating photos, gardening and cooking advice, do-it-yourself projects and the practical reader advice you would expect to find in America’s premier rural lifestyle magazine.
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