Raspberry Tang Recipe

Raspberries, pineapple and lemon juice make up this raspberry tang recipe.



July/August 2015

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Raspberry Tang Recipe

Ingredients:

• 1 cup crushed raspberries
• 3/4 cup crushed pineapple
• 1/2 cup lemon juice
• 3-1/4 cups boiling water, divided
• 3/4 cup sugar
• 3 teaspoons tea
• 1 quarter ginger ale

Instructions:

1. In bowl, combine raspberries, pineapple and lemon juice.

2. Prepare syrup by pouring 1/4 cup boiling water over sugar.

3. Make tea infusion by steeping tea in remaining boiling water for 3 minutes.

4. Pour tea into syrup, and add fruit mixture. Cool.

5. Press mixture through strainer, forcing as much fruit pulp through as possible. Chill.

6. Just before serving, add ginger ale. Serve over ice.