Bess Truman’s Ozark Pudding Recipe

This recipe for Bess Truman’s Ozark Pudding can be served with whipped cream or ice cream.

By Jean Teller
May/June 2012
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Apples add fresh flavor to this classic recipe.
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Tod Andrews, Quitman, Texas, sends his recipe for Bess Truman’s Ozark Pudding.

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Bess Truman’s Ozark Pudding Recipe

1 egg
3/4 cup sugar
2 tablespoons all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup chopped peeled apples
1/2 cup chopped nuts
1 teaspoon vanilla extract
Whipped cream (with a touch of rum, if desired) or vanilla ice cream

Heat oven to 350°F. Grease 10-inch pie pan; set aside.

In mixing bowl, beat together egg and sugar until smooth. Add flour, baking powder and salt. Blend well. Fold in apples, nuts and vanilla.

Pour into prepared pan and bake for 30 to 35 minutes. Remove from oven; the pudding will fall.

Serve warm with whipped cream or ice cream. Yields 6 servings.

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