Honey Baked Beans Recipe

White beans, dry mustard and bacon are just a few of the ingredients in this exciting Honey Baked Beans Recipe.

White Beans

The white beans in this Honey Baked Beans Recipe provide an exciting deviation from more traditional versions.

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Honey Baked Beans Recipe

Yields 8 servings

1/2 pound bacon, diced
1/2 cup chopped onions
3/4 cup honey
4 teaspoons dry mustard
1 teaspoon salt
1/8 teaspoon cayenne pepper
4 cups cooked and drained small white beans

Preheat oven to 325 F.

In skillet, sauté bacon and onions until onions are tender; remove from heat.

Stir in honey, mustard, salt and cayenne.

Layer half of beans in 2-quart covered baking dish; spoon half of honey mixture over beans.

Repeat layers. Cover and bake for 1 hour, or until honey mixture is absorbed.

NOTE: Three cans (15 ounces each) small white beans can be substituted.