Homemade Chocolate Frozen Yogurt Recipe

Coffee liqueur or brewed coffee adds another dimension to this Homemade Chocolate Frozen Yogurt Recipe.

By Jean Picard
July/August 2012
Homemade Chocolate Frozen Yogurt Recipe
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This Homemade Chocolate Frozen Yogurt Recipe couldn't be easier.
Lori Dunn
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Chocolate Frozen Yogurt made with cocoa couldn’t be easier (the cocoa dissolves just fine without heat), and it’s so good! The coffee liqueur adds another dimension to the chocolate flavor, but if you don’t use the alcoholic beverage, just add a couple tablespoons of strongly brewed coffee instead. 

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Homemade Chocolate Frozen Yogurt Recipe

32 ounces Homemade Yogurt Recipe or organic plain nonfat yogurt
2/3 cup sugar
1/3 cup unsweetened cocoa powder
Pinch salt
1 cup milk
1/2 teaspoon vanilla extract
2 tablespoons Kahlua or other coffee liqueur, or strongly brewed coffee

Using cheesecloth in a colander set over bowl, strain yogurt for at least 4 hours in refrigerator. Getting all that extra liquid out of the yogurt will keep your finished product from being too icy.

In medium bowl (use 2-quart glass measure to make pouring into the machine easier), whisk together sugar, cocoa and salt. Gradually whisk in milk, smoothing out any lumps.

Add strained yogurt and remaining ingredients; whisk until thoroughly mixed and sugar is dissolved. Cover and refrigerate for at least 4 hours or overnight.

Freeze in ice cream maker according to manufacturer’s instructions.

Transfer soft frozen yogurt to freezer-safe airtight container and place in freezer for at least 4 hours. Remove from freezer 15 minutes before serving. Yields about 5 cups.  

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