Wall-to-Wall Fruit and Nut Cake Recipe

Candied cherries add color to an this old-fashioned Fruit and Nut Cake Recipe.

By Jean Teller
November/December 2012
Fruit And Nut Cake Recipe
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Bake a holiday favorite this season; try this Wall-to-Wall Fruit and Nut Cake Recipe.
Photo By iStockphoto.com/Lauri Patterson
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Mary Ann Smith, Yates Center, Kansas, writes, "I am enclosing my recipe for Wall-to-Wall Fruit and Nut Cake. Very good."

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Wall-to-Wall Fruit and Nut Cake Recipe

2 sticks butter (1 cup)
1 cup sugar
5 eggs
1 teaspoon almond flavoring
1 teaspoon vanilla
1 pound golden raisins
1 pound walnuts
2 cups flour
1/2 teaspoon baking powder
1 pound candied pineapple, red and green
1 pound candied cherries
1 pound pecans, with extra for decorating.

Heat oven to 300°F.

Combine all ingredients. Place in loaf pan and bake for 90 minutes.

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