Easy Zucchini Recipes to Use Up That Surplus
Try one of these easy zucchini recipes when you have plenty of this prolific summer squash.
Breaded and Fried Zucchini is a delicious side dish – also a great way to use that extra zucchini – and you can freeze the treat to later use in another recipe, Zucchini Parmesan.
In late summer, gardeners of every skill level swear they’ll never plant another hill of zucchini, but by the time spring rolls around, the oft-maligned fruit winds up in the garden once again. Gardeners love zucchini in the spring because it performs so cheerfully and is usually the first squash to make it to the table. But midsummer bushels of the long, green or striped fruit leave gardeners wondering what to do with all the bounty. Read on for some easy zucchini recipes and fresh new ideas on how to eat up the excess.
Easy Zucchini Recipes
Breaded and Fried Zucchini
Breadless Stuffed Zucchini
Zucchini and Onions
Grilled Potatoes, Onions and Zucchini