Easy Zucchini Recipes to Use Up That Surplus

Try one of these easy zucchini recipes when you have plenty of this prolific summer squash.

Diane Hawkes
May/June 2011
Breaded and Fried Zucchini
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Breaded and Fried Zucchini is a delicious side dish – also a great way to use that extra zucchini – and you can freeze the treat to later use in another recipe, Zucchini Parmesan.
Lori Dunn
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In late summer, gardeners of every skill level swear they’ll never plant another hill of zucchini, but by the time spring rolls around, the oft-maligned fruit winds up in the garden once again. Gardeners love zucchini in the spring because it performs so cheerfully and is usually the first squash to make it to the table. But midsummer bushels of the long, green or striped fruit leave gardeners wondering what to do with all the bounty. Read on for some easy zucchini recipes and fresh new ideas on how to eat up the excess.

RELATED CONTENT

Easy Zucchini Recipes

Breaded and Fried Zucchini
Stuffed Zucchini
Breadless Stuffed Zucchini
Zucchini Parmesan
Zucchini and Onions
Grilled Zucchini
Grilled Potatoes, Onions and Zucchini
Zucchini Bread 

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