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Double Chocolate Almond Cake

Lee AnnDo you need a super-easy, delicious and delectable dessert? Even expert bakers need a little help from from time to time. Try our adaptations to an easy mix to create this beautiful cake.

Double Chocolate Almond Cake from One Ash Farm Recipes

Cake
1 boxed chocolate with chocolate chips quick bread or muffin mix
1 teaspoon pure almond extract

Preheat oven to 350 F. Grease bundt cake pan; set aside.

Prepare the mix as directed for muffins, adding the almond extract. Pour into prepared pan, and bake for about 25 minutes.

Cool for 20 minutes, then turn onto a cooling rack to finish cooling completely.

Place on cake plate prior to glazing.

Chocolate Glaze
1 cup confectioner's sugar
2 tablespoons melted butter
3 tablespoons cocoa powder
1 teaspoon pure almond extract
3 tablespoons very hot water
Chopped almonds, roasted or raw, unsalted

Combine all except the almonds; mix until smooth. Spoon evenly over the top of the cake, allowing it to run into the crevices. Immediately top with chopped almonds. Cool before serving.

Enjoy!

double chocolate almond cake