Crock-Pot Apple Pie Recipe

Deviate from traditional homemade apple pie recipes with this crustless Crock-Pot Apple Pie recipe.

Jean Teller
July/August 2011
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Looking for a pie without a crust? Take a crack at this Crock-Pot Apple Pie recipe.

RELATED CONTENT

Main Article:
Recipe Box: July/August 2011 – Homemade Pie Recipes

Crock-Pot Apple Pie

8 tart apples, peeled and sliced
1 1⁄4 teaspoons ground cinnamon
1⁄4 teaspoon allspice
1⁄4 teaspoon nutmeg
3⁄4 cup milk
2 tablespoons butter, softened
3⁄4 cup sugar
2 eggs
2 teaspoons vanilla
1 1⁄2 cups biscuit baking mix, divided
1⁄3 cup brown sugar
3 tablespoons butter, cold 

In large bowl, toss together apple slices, cinnamon, allspice and nutmeg. Place apple mixture in lightly greased slow cooker.

In bowl, combine milk, softened butter, sugar, eggs, vanilla and 1⁄2 cup biscuit baking mix. Spoon over apples.

In small bowl, combine remaining baking mix with brown sugar. Cut in cold butter until mixture is crumbly. Sprinkle over ingredients in slow cooker. Cover and cook on Low for 6 to 7 hours, or until apples are tender when pierced with fork.

NOTE: This recipe originally comes from www.TastyCrockpotRecipes.net.

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  • Katie Ann 10/8/2011 11:55:52 AM

    great applw pie

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