Chocolate Sauce Recipe

German chocolate and unsweetened chocolate up the flavor in this honey-infused Chocolate Sauce Recipe.

Chocolate Decadence

Perfect for a dinner party, this creamy Chocolate Sauce Recipe can be served on just about anything.

Photo Courtesy National Honey Board

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Chocolate Sauce Recipe

Yields 3 cups

2 (4 ounces each) bars German sweet chocolate, coarsely chopped
4 (1 ounce each) squares unsweetened chocolate
1 cup honey
1/2 cup butter
1/2 cup heavy cream

Melt all ingredients together in top of double boiler over medium-high heat, stirring frequently. Remove from heat and let cool slightly.

Transfer to decorative bowls and cover with plastic wrap. Store in refrigerator, tightly covered, for up to 1 month.

Try This Variation

After removing from heat, stir in 2 to 3 tablespoons of your favorite liqueur. Try Grand Marnier, Amaretto or Chambord.

To serve, spread onto shortbread or biscuits, heat and drizzle over ice cream or serve with fresh fruit.