The Very Best Chocolate Recipes

Make these chocolate recipes this winter for an instant pick-me-up.

By Karen Keb
January/February 2013
Mini-Chocolate Bundt Cake
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Mini Bundt cakes get a double chocolate kick from both chocolate chips and unsweetened cocoa.
Photo By Karen Keb
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This time of year ushers in snowfall and mittens, leafless trees and blazing woodstoves, and, of course, mountains of recipes for comfort food. Everything from mac and cheese to pizza, pot pies and beef stew is heralded as comfort food. And they are. But really, when you think about it, isn’t chocolate the ultimate comfort food? When you were a child and skinned your knee on the playground, did your mom offer you a bowl of beef stew to make the boo-boo better? No, she offered a foil-wrapped chocolate or a brownie to right that terrible wrong. Further, let’s not forget that chocolate — not pizza or chicken pot pie — is viewed as the universal symbol of love on occasions like Valentine’s Day. Nothing says eternal love quite like a big, garish, heart-shaped box of chocolates; or if it’s for a man in your life, even a hearty piece of chocolate-covered bacon.

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