Chocolate-Covered Peanut Butter Bacon Balls Recipe
Make these delicious peanut butter bacon balls for a delightful treat over the holiday season.
By GRIT Staff
These peanut butter bacon balls will make for a delicious treat for your house guests this holiday season.
• 1 jar natural peanut butter
• 1/2-cup maple syrup
• 2 cups powdered sugar
• 1 pound of bacon, cooked, crumbled and cooled
• 1 bag semisweet chocolate chips
• 2 tbsp coconut oil
1. Combine the peanut butter, maple syrup and powdered sugar into a mixing bowl and beat until the ingredients form small clumps together.
Add bacon and mix, then form the peanut butter balls and place them on a cookie sheet.
Place the peanut butter balls in the freezer for 30 minutes.
While the peanut butter balls are in the freezer, combine the bag of chocolate chips and coconut oil, and melt them down.
After 30 minutes, take the peanut butter balls out of the freezer and dip them into the melted chocolate. Let cool and dry.
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