Broiled Chicken Breast Recipe

Lemon juice and lemon peel, plus honey and rosemary, spice up a simple Broiled Chicken Breast Recipe.

Broiled Chicken Breast with Rosemary in baking dish

Do something new with your old Broiled Chicken Breast Recipe; use rosemary and honey!

Photo By Fotolia/shaiith

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Lemon-Honey Broiled Chicken Breast Recipe

Yields 4 servings

1/4 cup honey
1/4 cup lemon juice
2 teaspoons oil
1 teaspoon crushed rosemary
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/8 teaspoon pepper
4 boneless, skinless chicken breasts (3 1/2 to 4 ounces each)

Mix together honey, lemon juice, oil, crushed rosemary, grated lemon peel, salt and pepper.

In shallow baking dish, marinate chicken in honey mixture for 1 hour.

Broil chicken for 5 minutes, then brush with pan drippings. Turn and broil 5 minutes longer, or until juices run clear.

If desired, bring marinade to a boil; simmer for 2 minutes. Strain hot marinade over chicken.