Radish and Orange Salad in Balsamic

Try this bright, tangy salad with your next spring or summer meal.

Radish and Orange Salad

This tangy salad is perfect for spring and summer.


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Radishes, watercress and oranges come together to make a bright, crispy salad perfect for spring and summer.

Prepare a Simple French Farm Dinner 

Radish and Orange Salad in Balsamic

1/3 cup mayonnaise
2 tablespoons balsamic vinegar
1 tablespoon milk
1 tablespoon chopped capers
4 cups trimmed watercress
3 large sliced oranges
1 1/2 cups sliced radishes
1/4 cup sliced green onions (scallions)
In a small bowl, combine mayonnaise, balsamic vinegar, milk and capers; set aside (can be made up to 4 days ahead and stored covered, in refrigerator). On 8 serving plates, arrange watercress sprigs; top with orange slices. Scatter radish and green onion slices over oranges, dividing evenly. Just before serving, drizzle with reserved dressing. Garnish with a radish rose, if desired.