Enjoy roast potatoes tossed with lemon, onion, bay leaves and cayenne pepper.
Turn hum-drum potatoes into wedges with a kick by turning them into wedges and roasting them with this Cajun-inspired recipe from “The Kitchen Garden Cookbook.”
Photo Courtesy DK Publishing
Featuring delicious seasonal recipes to help make the best use of homegrown produce, “The Kitchen Garden Cookbook” is packed with imaginative, inspiring ideas to turn your beautiful bounty into delicious dishes. With techniques and expert advice to help you harvest, preserve and prepare your crops successfully, this cookbook is the fruit-and-vegetable-grower's perfect kitchen companion.