Polyface Farm: Ethics-Based Anti-Wall Street Contrarian Business Practices
The guiding principles developed by Joel Salatin’s Polyface Farm have made the business both successful and ethical.
Polyface Farm is proud that the quality of its chicken and beef is better today than it was years ago, even as production increased from 300 to 20,000 broilers and from 20 to 500 cows.
“Reclaiming Our Food” by Tanya Denckla Cobb is a practical guide for building a local food system. Where others have made the case for the local food movement, this book shows how communities are actually making it happen.