New Cacao Flavors Found

Scientists from the USDA and Peruvian collaborators collected new cacao plants during a 2008/2009 trip to Peru that promise great new flavors for the chocolate industry.

In Belstville, Maryland, Gary Samuels examines microscopic structures of fungi collected in Peru.
In Beltsville, Maryland, Gary Samuels examines microscopic structures of fungi collected in Peru.
courtesy Peggy Greb/ARS