New Cacao Flavors Found

Scientists from the USDA and Peruvian collaborators collected new cacao plants during a 2008/2009 trip to Peru that promise great new flavors for the chocolate industry.

Fortunato No. 4 chocolate, a fine-flavor product made from the Pure Nacional type of cacao identified in nothern Peru.
Fortunato No. 4 chocolate, a fine-flavor product made from the Pure Nacional type of cacao identified in nothern Peru.
courtesy Peggy Greb/ARS