Do you enjoy making breads and cookies for your family but would like to do a little more experimenting in the kitchen? Join King Arthur Flour in one of two locations to learn all about the finer points of baking delicious foods. Head to Norwich, Vermont, at the King Arthur Flour Bakery & Café, or to their newest location in Skagit Valley, Washington, at their Baking School at the Bread Lab. All bakers from new to skilled are welcome.
Visit www.KingArthurFlour.com/baking-school for class schedules and registration.