Kansas Preserves with Sorghum Syrup Recipe

This Kansas Preserves with Sorghum Syrup Recipe comes from the August 1910 issue of The Farmer’s Wife magazine.

The Farmers Wife Cover
“The Farmer’s Wife Canning & Preserving Cookbook”, edited by Lela Nargi, is a great resource for the farm wife, the new mother, the suburban transplant; it’s brimming with the magazine shared recipes that made the kitchen sing and the family sigh with contentment.
Cover Courtesy Voyageur Press