Innovations in Traditional Pies

A new category at the American Pie Council Crisco National Pie Championships draws innovative bakers in both the amateur and professional divisions.

Laura's Sticky Toffee Pudding Caramel Apple PIe, created by Linda Hundt, won Best of Show in the professional division's Crisco Innovation category.
Laura's Sticky Toffee Pudding Caramel Apple PIe, created by Linda Hundt, won Best of Show in the professional division's Crisco Innovation category.
courtesy American Pie Council