Innovations in Traditional Pies

A new category at the American Pie Council Crisco National Pie Championships draws innovative bakers in both the amateur and professional divisions.

A slice of My Big Fat Italian Strawberry Basil Wedding Pie, created by Naylet LaRochelle.
A slice of My Big Fat Italian Strawberry Basil Wedding Pie, created by Naylet LaRochelle.
courtesy American Pie Council