How to Make Salt From Local Seawater

Capture an abundance of the sea’s briny, bitter and butter-sweet trace minerals with these experimental techniques for how to make salt from local seawater.

One-Block Feast Cover
“The One-Block Feast,” by Margo True and the staff of Sunset Magazine, is for readers nationwide who believe that dinner starts with earth, the sea, and a few animals. Take local eating to the next level with this cooking and gardening guide, complete with DIY food projects.
Cover Courtesy Ten Speed Press