How to Make Salt From Local Seawater

Capture an abundance of the sea’s briny, bitter and butter-sweet trace minerals with these experimental techniques for how to make salt from local seawater.

How to Make Salt
The process proved surprisingly easy, and the yield was much higher than we had expected. And our salt looked pretty (pure white), smelled fresh, tasted exactly like the ocean, and made a fine seasoning for our feast.
Photo By Thomas J. Story (c) 2011