How to Cook Wild Game Meat

Learn how to cook wild game meat for the best results, with five recipes for big and small game and wild fowl.

Grinding meat for hamburger
Chop or grind trimmed big-game scrap with 15 to 20% beef fat to make burger. Use a food processor or meat grinder; the blades must be sharp. Fat is easiest to chop if kept very cold.
Photo courtesy Voyageur Press