How to Cook Wild Game Meat

Learn how to cook wild game meat for the best results, with five recipes for big and small game and wild fowl.

Butterfly cut meat
Butterfly small-diameter backstraps or tenderloins to make larger steaks. Cut a steak twice as thick as you want. Then slice it into two "wings" of equal thickness; leave the two wings joined by an edge of meat. Open steak up, and flatten slightly.
Photo courtesy Voyageur Press