How to Cook Wild Game Meat

Learn how to cook wild game meat for the best results, with five recipes for big and small game and wild fowl.

Remove silverskin
Remove silverskin with a fillet knife. Cut into one end of the meat to the silverskin. Turn blade parallel to silverskin. Hold silverskin firmly with fingertips, and push knife away from them as though skinning a fish fillet. Very little meat is removed with the silverskin this way.
Photo courtesy Voyageur Press