Duck eggs are just as tasty and versatile as farm-fresh chicken eggs, but need to be cooked differently to maximize their flavor.
Scientist and gardener Carol Deppe combines her passion for gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health and medicine. In the last half of “The Resilient Gardener,” Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash and eggs.
Cover Courtesy Chelsea Green Publishing
Learn how to properly cook duck eggs to get the most out of your backyard or garden laying flock.