Honey Granola Recipe

Chomp down on this Honey Granola recipe – it's sweet, filling and very healthy!
Courtesy of National Honey Board
GRIT's Guide to Backyard Bees and Honey 2011
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Homemade granola makes a healthy, filling breakfast.
Photo By M.studio/Fotolia


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The Honey Granola recipe is a healthy choice and perfect for a snack.

Honey Granola 

4 cups old-fashioned rolled oats
2 cups coarsely chopped nuts
1 cup golden raisins
3⁄4 cup honey
1⁄2 cup butter or margarine, melted
2 teaspoons ground cinnamon
1 teaspoon vanilla
Salt 

Heat oven to 350°F. Lightly grease cookie sheet; set aside.

In large mixing bowl, combine oats, nuts and raisins; mix well and set aside.

In saucepan, combine honey, butter, cinnamon, vanilla and salt; bring to a boil and cook for 1 minute. Pour over oat mixture and toss until well-blended.

Spread on prepared cookie sheet and bake for 20 minutes, or until lightly browned, stirring every 5 minutes. Cool, then crumble. Store in airtight container up to 2 weeks. Yields 8 cups. 








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