Honey Crisp Apples With Nutmeg Cream

Indulge a little with these honey crisp apples with a nutmeg cream that will lift your soul to new heights with each and every bite.

Apple Honey Crisp

Go a different route with apples than Mom's Apple Pie, try this equally delicious, most likely more healthy Apple Honey Crisp with Warm Nutmeg Cream.

courtesy National Honey Board

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This honey crisp apples with nutmeg cream is a delightful dessert choice. 

Apple Honey Crisp

2 pounds apples, quartered and sliced (about 1 1/2 quarts)
1/2 cup plus 1/4 cup honey, divided
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
1/4 cup butter, softened
Warm Nutmeg Cream (recipe follows) or ice cream

Heat oven to 350°F.

In bowl, toss apples with 1/2 cup honey, cinnamon and nutmeg. Turn into 2-quart baking dish.

Beat flour, butter and remaining honey until crumbly; sprinkle over apples.  

Bake for 40 to 45 minutes, or until apples are tender and topping is golden. Serve with Warm Nutmeg Cream or ice cream. Yields 6 servings. 

Warm Nutmeg Cream 

1/2 cup whipping cream
2 tablespoons honey
2 tablespoons butter
1/4 teaspoon nutmeg

In saucepan, combine all ingredients and bring to a boil. Simmer, stirring often, for 5 minutes, or until mixture thickens slightly. Yields 1/2 cup.