This honey crisp apples with nutmeg cream is a delightful dessert choice.
Apple Honey Crisp
2 pounds apples, quartered and sliced (about 1 1/2 quarts)
1/2 cup plus 1/4 cup honey, divided
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
1/4 cup butter, softened
Warm Nutmeg Cream (recipe follows) or ice cream
Heat oven to 350°F.
In bowl, toss apples with 1/2 cup honey, cinnamon and nutmeg. Turn into 2-quart baking dish.
Beat flour, butter and remaining honey until crumbly; sprinkle over apples.
Bake for 40 to 45 minutes, or until apples are tender and topping is golden. Serve with Warm Nutmeg Cream or ice cream. Yields 6 servings.
Warm Nutmeg Cream
1/2 cup whipping cream
2 tablespoons honey
2 tablespoons butter
1/4 teaspoon nutmeg
In saucepan, combine all ingredients and bring to a boil. Simmer, stirring often, for 5 minutes, or until mixture thickens slightly. Yields 1/2 cup.