Haystack Mountain Goat Dairy

From prison to palate, Haystack Mountain Goat Dairy is making award-winning cheese with the help of Skyline Correctional Center's 1,500 goats.

Cheese tastes best when it's above 50 degrees Fahrenheit; cheese knives create thin slices to help warm the cheese quickly. For optimal flavor, warm cold cheese on your tongue for five seconds before chewing.
Photo by Molly Peterson