Haystack Mountain Goat Dairy

From prison to palate, Haystack Mountain Goat Dairy is making award-winning cheese with the help of Skyline Correctional Center's 1,500 goats.

Jackie Chang gives advice to new cheese makers. "If you're really serious, start by scrubbing the floors every day, making sure everything's perfectly clean. It's the little details that are most important. This is how I test new people on my staff. Without great habits, you can't make great cheese."
Photo by Molly Peterson