Sautéed Brussels Sprouts With Apples

Dress up Brussels sprouts with apples and onions.

By GRIT staff
February 2013
Sauteed Brussels Sprouts
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Dress up Brussels sprouts with apples, onion and bacon if you wish.
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Brussels sprouts aren't the most popular of vegetables, but they sure are delicious when prepared correctly. This Sautéed Brussels Sprouts With Apples my just do the trick.

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Sautéed Brussels Sprouts With Apples 

1 pound fresh Brussels sprouts
2 cups chopped onion
1 tablespoon butter
1 pound sweet red apples, cored and sliced
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper


Steam Brussels sprouts until fork tender but not soft, about 5 to 8 minutes; drain well. Meanwhile, cook onion in a skillet with butter, stirring frequently, for 5 minutes. Add apples and stir gently to combine. Stir in Brussels sprouts, thyme leaves, salt and pepper. Cook for 1 to 2 minutes. Toss gently to blend thoroughly before serving.

 

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