Menus: The Farmhouse Dinner
Prepare a simple and elegant farmhouse dinner for family and friends with one of these menus.
By GRIT staff
December 2012
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Fresh lemon and a slice of cheese on top of rabbit sausage, arugula and noodles creates a classic Italian home-cooked meal.
Karen Keb
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A farmhouse dinner is simple and elegant. The flavors reflect the local region,
and the dishes celebrate the current season. For winter this means roast
chicken with warm herbs, simple pasta with rabbit sausage, lemon and cheese, slow-roasted root vegetables with good-quality olive oil and fresh garlic,
fresh-baked crusty bread topped with homemade butter, and a warm pecan pie or chocolate torte.
Gather your family and friends around the table for a meal that is sure to
inspire heartwarming stories and a hearty dose of laughter to warm up the
coldest of days.
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THE RUSTIC FARMHOUSE DINNER MENU
Homemade Vegetable Soup
Italian Pasta with Rabbit Sausage
Zucchini and Onions
Fresh-Baked Rye Bread
Warm Chocolate Honey Torte
THE FARMHOUSE DINNER MENU
Roast Chicken and Gravy
Roasted Root Vegetables
Crusty White Bread
Homemade Butter
Best Pecan Pie