Knowing what to do with wild game once it's been bagged and tagged can be difficult. Turning it into jerky may be the solution.
The taste of wild game may not be for everybody. But by turning it into jerky, new flavors can be added that most anyone will love.
Photo courtesy Countryman Press
"Jerky Everything" by author Pamela Braun boasts a plethora of recipes for almost any kind of jerky one can imagine. Wild game jerky is only a fraction of what Braun offers in this comprehensive DIY jerky guide.