Corn Soufflé Recipe

This delicious Corn Soufflé Recipe appeared in the March 1939 issue of The Farmer’s Wife magazine.

The Farmers Wife Cover
“The Farmer’s Wife Canning & Preserving Cookbook”, edited by Lela Nargi, is a great resource for the farm wife, the new mother, the suburban transplant; it’s brimming with the magazine shared recipes that made the kitchen sing and the family sigh with contentment.
Cover Courtesy Voyageur Press