Honey, in and of itself, does not a dish make. However, honey contributes a lot to many different types of dishes, and it is a preferred sweetener when the cook is trying to preserve nutrients and keep ingredients whole and natural. Try cooking with honey on a few of these recipes, and experiment with substituting honey for sugar in some of your own favorite recipes.
Honey Rice Pudding Recipe
Honey Crisp Apples With Nutmeg Cream
Honey Garlic Sauce for Asparagus
Red-Skin Potato Salad Recipe With Honey Dill Dressing
Carrot Soup Recipe
Honey Baked Beans From Scratch
Honey Sweet Corn Cakes Recipe
Healthy Coleslaw Recipe
Irish Honey Sweet Pot Roast
Honey Granola Recipe
Honey Almond Brickle Recipe
Honey Almond Brickle Ice Cream Recipe
Sweet Chili Recipe
On the average, honey is 1 to 11⁄2 times sweeter (on a dry-weight basis) than sugar.
For a wealth of information about honey, cooking with honey, and more recipes, visit the National Honey Board’s website at www.Honey.com.