The special secret to this amazing Chicken 'n Dumplings recipe is to remove the fat from the chicken broth.
"The Salt Lick Cookbook" contains an array of closely guarded family recipes that until now have never been shared.
Cover Courtesy The Salt Lick Press
For dumplings, combine flour and pepper in a mound in mixing bowl and drizzle a small amount of water into center of flour. Using fingers, gradually incorporate the water into the flour and knead dough to form a ball.