Learn the Boiling Water-Bath Canning Method for Preserving Food

Learn the boiling water-bath canning method and start preserving your harvests in the form of salsas, jams, jellies and more.

Put Em Up by Sherri Brooks Vinton, Storey Publishing
The step-by-step instructions and 175 tasty recipes in “Put ’Em Up!” will have the most timid beginners filling their pantries and freezers with the preserved goodness of fresh produce in no time.
Cover Courtesy Storey Publishing