This dish is filling enough to stand on its own as a light meal, or it makes a beautiful side dish to your Italian meal. Walnuts, spinach, tomatoes and onions make it light and fresh, perfect for spring and summer.
Italian Asparagus Salad With Rice Recipe
Combine cheese and bread crumbs in a medium bowl. Coat each chicken breast with bread crumb mixture. Heat olive oil in skillet over medium-high heat until hot. Add chicken; cook and stir about 5 minutes, or until brown.
In large bowl, combine chicken, spinach, rice, asparagus, tomatoes, onion, walnuts and basil; toss well. Just before serving, pour dressing over salad and toss to coat. Yields 6 servings.