Recipes and kitchen tips for rural America
This simple Peppered Antelope Roast Recipe accentuates the flavor of the meat, with only a few spices added.

Rainy Day Chocolate Cake
Rainy Day Chocolate Cake
Make this moist and rich chocolate drizzled cake on a cold, drizzly day.
cooked bacon | Fotolia/Brent Hofacker
Bacon Jam
Spread it on bread or crackers, put a dollop in your soup, or eat it by the spoonful.
Delicious served warm with honey and butter, oh yeah!
Oaxacan Wholegrain Corn Muffins
Make delicious corn muffins out of the colorful Oaxacan green dent corn.

Browse more great rural know-how in the GRIT archives: Food

How to Make Jerky

Learn how to make jerky from scratch for a quick snack that's nutritious.


Grilling With Wood Chunks


Modern RootsModern Roots
By Meg With Modern Roots

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A 64-page catalog of Peerless machinery and parts. A great addition to any collector's library.

A catalog on Peerless Machinery produced in 1905, this book shows the many models of engines and o…

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Heritage breeds matter, and they are often a better choice than conventional breeds for small farms and backyards. This eloquent and inviting visual guide explains why conserving heritage breeds is im…

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