Recipes and kitchen tips for rural America
This recipe for bacon-cheddar biscuits uses bacon, cheese and chipotle to give it an extra kick.

Marinated Mushrooms
John Kasavicha, North Hoosick, New York, sends a Marinated Mushroom Recipe.
Fresh watermelon on the rind Pickled Watermelon Rind
Make a beautiful garden vegetables pasta salad with green veggies and dill.
skillet with cider-braised kale Cider Braised Kale Recipe with Apples and Cherries
This Cider-Braised Kale Recipe With Apples and Cherries combines flavors of summer and autumn.

Browse more great rural know-how in the GRIT archives: Food

slow roasted chicken recipeCider-Brined Slow-Roasted Chicken

For a traditional – and tasty – dinner, consider this Cider-Brined Slow-Roasted Chicken Recipe.


Grinding Your Own Wheat


Modern RootsModern Roots
By Meg With Modern Roots

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  • Width: 6'-0" Depth: 6'-0"
  • Standard Foundation - Wood floor on gravel base
  • Height floor to peak - 7'-2"
  • Wall height - 4'-4"
  • Plenty of windows brighten interior
  • Attractive Victorian style
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Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non…

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