Recipes and kitchen tips for rural America
At Home in Ohio
By Connie Moore
If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.
- Size - 32" x 6 1/2" x 10 3/4"
- Unique scalloped accents
- Complete list of materials
- Step-by-step instructions
Unique scalloped accents give this Duxbury shelf a stylish touch. E-plan includes complete list of materials and step-by-step instructions. Finished product size: 32-by-6.5-by-10.75 inches.
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