Recipes and kitchen tips for rural America
How to Use a Pressure Cooker
By Meg With Modern Roots
Long embraced by corporations that are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being supplanted by a new paradigm.
The Emergent Agriculture is a collection of 14 thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science and ethics, this lyrical narrative makes the case for a locally based food system that is:
- Stable in the face of economic uncertainty
- Resilient in the face of environmental variability
- Grounded in stewardship of the land, on attaching value to food and the craft involved in producing it, and on respecting the dignity of farmers, consumers and livestock
When was the last time you tasted a really fresh egg? Most commercially produced eggs spend time in storage and become stale. There’s a big difference, too, between poultry raised commercially and raised at home. Commercial eating birds live out their brief spans in totally artificial surroundings, but home-grown chickens can result in better flavor and firmer texture.
With the help of this e-handbook, you can have eggs and poultry with a flavor — and at a cost — to be found in no supermarket. Chapters include:
- Chicken Breeds
- Brooding and Early Care
- Henhouse Furniture
- Producing Your Own Feed
A handy reference for anyone who wants to raise chickens for meat and eggs. 30 pages.
INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
GRIT E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
As American as apple pie? How about As American as freshly baked bread? Before we became reliant on mass-produced supermarket loaves, the United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread … not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America’s home-baking legacy.
Compiled by Machinery Pete, the Rust Book is the No. 1 source for actual auction prices on antique machinery manufactured between the 1920s and 1970s. It includes sales results on nearly 10,000 vintage tractors, implements and trucks, including a complete list of serial numbers and tractor test results. It gives specific information on the model number sold, the area it was sold, the condition of the equipment and any extra comments that contributed to the sale price. Includes lesser-known classics as well as John Deere, Farmall, Oliver, Allis-Chalmers, etc.