Your garden is looking splendid, and you’re anticipating a great harvest. What do you do with all of the summer’s fresh produce? Here are a few recipes, including Zucchini Goat Cheese Tart, that will help you serve up delicious menus filled with the garden’s bounty. For all the extra zucchini and squash that we never seem to see the end of, try this Grilled Zucchini and Squash recipe for a delightful meal. Learn how to can those veggies using the boiling water-bath method. From our blogging community, Meg With Modern Roots is looking forward to her own vineyard and the wonderful grapes she’ll harvest, while Karen Newcomb has all the scoop on what pests are threatening this year’s harvest. Take a few minutes to enjoy the live webcam featuring hatchlings roaming the brooder in the GRIT office, and watch a new video that defines the word “free range” and gives you details on why it’s a good thing. Then you can read the latest “TOUGH GRIT Hints From Hank Will” and watch the latest “TOUGH GRIT” episode aimed at constructing chicken brooders and rabbit hutches.