From Field to Market: Keeping Food Safety in Mind

Having great produce is essential to success as a market gardener, and food regulations and handling practices are in place to help achieve that. Produce contamination is damaging to both farmer and consumer alike, but attention to food safety can help ensure that everyone stays happy and healthy.

In this extensively revised and updated edition of “Market Farming Success,” Lynn Byczynski offers professional insight for the beginner market farmer on all aspects of the industry.
Cover courtesy Chelsea Green Publishing